Leo and La Sala de Laura share a two-stage building visually connected by a garden suspended around a glass quantity. This Place, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Hence, it focuses on promoting a food society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground features an avant-garde cocktail working experience complemented by using a thoroughly picked variety of wines and spirits. Its idea blends bistro-style cooking using a bar atmosphere, getting to be the ideal place for anyone seeking an practical experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has labored jointly with Global cooperation agencies, governing administration companies and NGOs in order to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de restaurante mar y tierra gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a location the place the open up and amazing kitchen offers a tasting menu experience that permits company to investigate new gastronomic frontiers of your hidden state without needing to leave their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-action experiences, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-action experiences, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, attendees can love a choice of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.